REEM TT-O38D Baking Oven, 2 Decks, 4 Trays, 134x96x144 cm
REEM TT-O38D Baking Oven, 2 Decks, 4 Trays, 134x96x144 cm
5,000 SAR
Product In one shop
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Discover the superior performance and reliability of the Reem TT-O38D Baking Oven, designed to meet the demanding needs of bakeries, restaurants, and commercial kitchens. Engineered for high-volume baking, this oven combines robust construction with advanced technology, making it the ideal choice for consistent, professional results every time. **Technical Specifications:** - Brand: Reem - Model: TT-O38D - Origin: China - Capacity: 4 baking trays, 2 independent baking decks - Product Dimensions (WxDxH): 134 × 96 × 144 cm - Baking Tray Dimensions (WxD): 60 × 40 cm - Baking Chamber Dimensions (WxDxH): 18 × 66 × 87 cm - Weight: 320 kg - Voltage: 220V / 50Hz - Power: 150 W - Gas Consumption: 0.7 kg/h - Gas Pressure: 2.8 KPA - Heat Load: 55 MJ/H - Temperature Range: up to 350°C **Key Features:** - Large capacity accommodates baking large quantities efficiently. - Dual baking decks allow simultaneous preparation of different types of bread or pastries, with independent temperature control for each deck. - Durable construction using high-quality materials ensures longevity and reliability, even with intensive daily use. - Advanced heat distribution system guarantees even baking results across all trays. - User-friendly control panel for precise temperature and time settings, streamlining baking operations. **Use Cases:** The Reem TT-O38D oven is perfect for commercial bakeries, restaurants, cafes, hotels, schools, and industrial kitchens. It is suitable for baking a wide variety of products, including bread, cakes, pastries, pies, and even pizzas. **Benefits:** - Enables fresh, high-quality baked goods production in large quantities with minimal effort. - Increases daily productivity and reduces preparation time, ensuring consistent output. - Ergonomic design facilitates easy cleaning and maintenance, saving time and effort for kitchen staff. - Energy and gas-efficient thanks to its modern heat distribution technology, minimizing operational costs. **Care Instructions:** - Regularly clean the oven using non-abrasive cleaners to maintain optimal performance and hygiene. - Always ensure gas and power are switched off after use. - Schedule periodic maintenance for internal components to ensure safe and efficient operation. Upgrade your bakery or kitchen with the Reem TT-O38D Baking Oven and deliver unmatched quality and taste to your customers. This oven is a smart investment for any business aiming for excellence and efficiency in baking operations. Experience the difference in taste, texture, and productivity with Reem’s trusted baking technology.
  • Brand: Reem
  • Country of Origin: China
  • Model: TT-O38D
  • Capacity: 4 baking trays, 2 baking decks
  • Product Dimensions: 134 × 96 × 144 cm (W × D × H)
  • Tray Dimensions: 60 × 40 cm
  • Baking Chamber Dimensions: 18 × 66 × 87 cm
  • Weight: 320 kg
  • Voltage: 220V / 50Hz
  • Power: 150W
  • Gas Consumption: 0.7 kg/h
  • Gas Pressure: 2.8 kPa
  • Thermal Load: 55 MJ/h
  • Temperature Range: Up to 350°C
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