Discover the superior performance and reliability of the Reem TT-O38D Baking Oven, designed to meet the demanding needs of bakeries, restaurants, and commercial kitchens. Engineered for high-volume baking, this oven combines robust construction with advanced technology, making it the ideal choice for consistent, professional results every time.
Technical
Specifications: **
- Brand: Reem
- Model: TT-O38D
- Origin: China
- Capacity: 4 baking trays, 2 independent baking decks
- Product Dimensions (WxDxH): 134 × 96 × 144 cm
- Baking Tray Dimensions (WxD): 60 × 40 cm
- Baking Chamber Dimensions (WxDxH): 18 × 66 × 87 cm
- Weight: 320 kg
- Voltage: 220V / 50Hz
- Power: 150 W
- Gas Consumption: 0.7 kg/h
- Gas Pressure: 2.8 KPA
- Heat Load: 55 MJ/H
- Temperature Range: up to 350°C
Key
Features:**
- Large capacity accommodates baking large quantities efficiently.
- Dual baking decks allow simultaneous preparation of different types of bread or pastries, with independent temperature control for each deck.
- Durable construction using high-quality materials ensures longevity and reliability, even with intensive daily use.
- Advanced heat distribution system guarantees even baking results across all trays.
- User-friendly control panel for precise temperature and time settings, streamlining baking operations.
**Use Cases: **
- The Reem TT-O38D oven is perfect for commercial bakeries, restaurants, cafes, hotels, schools, and industrial kitchens. It is suitable for baking a wide variety of products, including bread, cakes, pastries, pies, and even pizzas.
Benefits:**
- Enables fresh, high-quality baked goods production in large quantities with minimal effort.
- Increases daily productivity and reduces preparation time, ensuring consistent output.
- Ergonomic design facilitates easy cleaning and maintenance, saving time and effort for kitchen staff.
- Energy and gas-efficient thanks to its modern heat distribution technology, minimizing operational costs.
Care Instructions: **
- Regularly clean the oven using non-abrasive cleaners to maintain optimal performance and hygiene.
- Always ensure gas and power are switched off after use.
- Schedule periodic maintenance for internal components to ensure safe and efficient operation.
Upgrade your bakery or kitchen with the Reem TT-O38D Baking Oven and deliver unmatched quality and taste to your customers. This oven is a smart investment for any business aiming for excellence and efficiency in baking operations. Experience the difference in taste, texture, and productivity with Reem’s trusted baking technology.
