The Master Chef Commercial Refrigerator, Model B126S-23-RROS, with a generous 1032-liter capacity, is the ideal solution for businesses, restaurants, and hotels seeking reliable and efficient storage for food and beverages. Combining contemporary design with high-performance cooling, this refrigerator is engineered to meet the demands of professional environments such as commercial kitchens, coffee shops, supermarkets, and large offices.
Technical
Specifications: **
- Capacity: 1032 liters
- Dimensions (WxDxH): 126 x 80 x 191 cm
- Number of Doors: 2
- Number of Shelves: 6 adjustable shelves
- Compressor: 1/3 HP
- Refrigerant: R-134A
- Refrigerant Charge: 370 grams
- Power: 240V / 50Hz / 1 phase
- Total Amps: 2.60 A
- Country of Origin: South Korea
Key
Features:**
- Spacious interior allows for the storage of large quantities of food and beverages, with six adjustable shelves for flexible organization.
- Dual doors are designed for quick and efficient access, minimizing cold air loss and optimizing energy usage.
- Powerful and efficient compressor ensures stable and uniform cooling, maintaining the freshness and safety of stored products.
- Advanced cooling system using eco-friendly R-134A refrigerant, providing precise humidity and temperature control.
- Durable, rust-resistant exterior made for easy cleaning, built to withstand the demands of high-traffic commercial settings.
**Use Cases: **
- The Master Chef Commercial Refrigerator is perfect for large kitchens, restaurants, hotels, coffee shops, supermarkets, and offices requiring organized, safe, and high-capacity cold storage. It is also suitable for laboratories and healthcare facilities that need reliable, consistent refrigeration.
Benefits:**
- Maintains food freshness for longer periods thanks to efficient cooling and temperature regulation.
- Excellent organization with multiple shelves and easy access, improving inventory management.
- Reduces waste and enhances food safety.
- Energy-saving design with reliable compressor and thoughtfully designed doors.
- Promotes hygiene and simplifies maintenance.
Care Instructions: **
- Clean the refrigerator regularly using a mild, non-abrasive cleaner to preserve both the interior and exterior surfaces.
- Ensure that ice or debris does not accumulate on the compressor or shelves.
- Periodically check refrigerant levels and service the compressor as per manufacturer’s instructions.
- Avoid placing hot items directly inside to maintain optimal cooling performance.
Choose the Master Chef Commercial Refrigerator, Model B126S-23-RROS, proudly made in Korea, for a professional storage experience that safeguards your products and supports the success of your business around the clock.
